by ToddBaesen » Fri May 15, 2009 1:14 am
-
Here's a report from Time magazine on making films in Spain circa 1965.
Welles was of course making FALSTAFF in Spain at the time, and according to TIME, gorging himself on half a lamb and washing it down with four liters of hot wine! No wonder he never finished making FALSTAFF...
PUMPING OUT ORSON
All this action could be just another reason why Douglas Dillon wants out at the Treasury. The hegira from Hollywood and the hegemony of Spain seem inescapable. Spain's low living costs are equaled nowhere in Europe except Greece and Yugoslavia, and its range of scenery and climate are matched nowhere at all. Orson Welles, making do with a fish-and-flour warehouse as studio, paid rent of a mere $120 a month. And he didn't have to fabricate a medieval cobbled-street market, a walled village, or a 12th century Romanesque castle: all were within kilometers of his set. Which left most of his rigid $1,000,000 budget for casting, and he could hardly have made it pay better, signing on Jeanne Moreau as Dolly Tearsheet, Sir John Gielgud as Henry IV, and even Margaret Rutherford as Mrs. Quickly. One other area where Welles didn't cut down: gluttony, which left him hospitalized after he gobbled up a middle-sized lamb and washed down four liters of hot wine.
Todd